Humus (turski)
Autor martapulman | 7 Avg, 2010500 g leblebije, 1 supena kašika Tahin paste, sok od limuna, 1-2 čena belog luka, so po ukusu, maslinovo ulje, aleva paprika, 1/2 kafe kašičice kumina.
Leblebiju potopiti u vodu da ogrezne i ostaviti preko noći da odstoji. Sutradan kuvati 1 sat. U još toplu leblebiju dodati Tahin pastu, beli luk, sok od limuna, so, kumin i maslinovo ulje i umutiti štap-mikserom. Ako se masa teško muti, dodati malo vruće vode. Kada se dobro umuti, pasta se stavi u posudicu i ukrasi alevom paprikom.
My spouse and I stumbled over here different web page and thought I should check things out.
Autor pastillas comprar 60 pastillas am 06 Sep 2021, 03:01I like what I see so i am just following you. Look forward to finding out about your web pagfe
yet again.
https://harborbaystorage.net/
pastillas comprar 60 pastillas https://harborbaystorage.net/