Kuvani krompir sa puterom
Autor martapulman | 22 Okt, 2009(engleski recept)
1 kg krompira, 5 dkg putera, so, peršunov list.
Krompir oljuštimo i skuvamo ga celog, u slanoj vodi. Posle ga ocedimo i stavimo ga vrelog na tanjir, prelijemo ga toplim puterom, ne vrelim. Na kraju možemo da ga pospemo sitno seckanim peršunovim lišćem.
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