Šnicle od bundeve
Autor martapulman | 11 Nov, 20091 kg bundeve, 3 jajeta, dve šolje hlebnih mrvica, 1 šolja brašna, peršunov list, 5-6 čena belog luka, 1 vk paprike, so.
Bundevu oljuštimo i narendamo. Peršunov list iseckamo na sitno, beli luk izgnječimo. Dodamo sve to masi za faširanu šniclu i umesimo, oblikujemo ih u šnicle, uvaljamo u hlebne mrvice i izpečemo na vrelom ulju. Podjednako su ukusne i vrele i hladne.
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