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Krompir sa pavlakom u rerni

Autor martapulman | 24 Okt, 2009

(francuski recept)

1 kg krompira, 2 dl pavlake, 1 žumance, 1 vk ulja, 3 dkg putera.

Krompir skuvamo u ljusci, oljuštimo, isečemo na kolutove i poređamo u nauljenu vatrostalnu posudu. Posolimo i prelijemo pavlakom u koju smo umešali žumance, površinu pospemo izmrvljenim puterom i pečemo ga u rerni dok ne upije pavlaku i dok površina lepo ne porumeni. 

Prilozi poput ovog krompira u rerni mogu da budu i samostalna jela, ručkovi, što za mene ona i jesu, ali sam ih ipak stavila pod tag "prilog", jer da bi bio ručak, recept zahteva još nešto; neku salatu ili supu. Meni uz ovo jelo najviše prija neka jednostavna supa.


This Entry was written on 24 Oktobar, 2009 12:58 in the Category prilog.
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