Food Is Fun
Testenina - koju god želimo, 16 dg meda, 14 dg mlevenog maka.
Testeninu skuvamo i umešamo u nju, lagano, na toploj ringli bez poklopca šerpe, med, zatim mleveni mak. Drvenom kutlačom ćemo umešati sastojke, vrlo pažljivo. Poslužićemo toplo, a stavićemo ga posle u frižider.Ova testenina je malo vodenasta, tako da oni koji to ne vole umesto meda mogu da stave smeđi šećer.
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