« Veganski pirinač na susamovom ulju
Kolač sa orasima »
 

Sojin gulaš

Autor martapulman | 15 Nov, 2009

50 dkg sojinih kocki, 3 vk ulja, 3 glavice crnog luka, 1 paradajz, 1 paprika, 3 vk mlevene paprike, 3 čena belog luka, kim, so.

Sojine kocke potopimo u vodi i skuvamo ih uobičajno. Crni luk isečemo na kockice i ispržimo ih na ulju da porumene, pospemo ih crvenom paprikom, i odmah dodamo sojine kocke. Posolimo i nastavimo da dinstamo. Dolijemo malo tečnosti i poklopljeno dinstamo dalje. Za nekih 10 minuta dodamo paprike isečene na trake i paradajz isečen na kocke, kim i izgnječeni beli luk. Dolijemo vode i na tihoj vatri skuvamo.Poslužimo uz ovo jelo taranu ili kuvani pirinač.


This Entry was written on 15 Novembar, 2009 13:21 in the Category ručak.
You can leave a Comment or check the Trekbekovi.

2 Komentari and 0 Trekbekovi - "Sojin gulaš"


    Resume

    No, your composition score will probably be routed along side your choice evaluation scores. You are able to opt to ship you and maybe perhaps never one opposite. ... Although Score selection gives you the ability to select which times scores that you send for colleges, so you will not ever be able to send just a few scores by the sure exam afternoon. https://www.spudd64.com/is-it-real-to-choose-a-good-coursework-writing-service-correctly-and-not-to-be-mistaken/

    Autor oriskwes am 06 Apr 2021, 03:53

    Research paper

    After getting ready an summary, don't forget an article should start out with a debut (comprising an article ), an individual, and a summary. The outline shouldn't be excessively substantial Even though a fantastic article may not be composed with out an agenda. ... We also make certain paragraph is more pertinent to this subject of this composition writing.
    http://skillkafe.com/4-most-common-problems-with-custom-dissertation-writing-service/
    https://kianacademy.ir/10-factors-that-affect-do-my-homework-for-me/
    http://sanssoftinc.com/do-you-introduce-yourself-in-a-personal-statement/

    Autor oriskwes am 20 Jun 2021, 08:25

 

Dodaj komentar





Zapamti me