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Pirinač sa sočivom i pečurkama

Autor martapulman | 24 Nov, 2009

1 glavica crnog luka, 2 čena belog luka, 1 zelena paprika, 15 dkg pečuraka, 15 dkg smeđeg pirinča, 15 dkg sočiva – prethodnog dana potopljenog u vodu, peršunov list, malo ulja ili putera, so, biber. 

Na ulju prodinstamo crni luk isečen sitno, beli luk, pečurke i papriku. Nakon dinstanja nalijemo 6 dl vode i dodamo pirinač i sočivo. Kada je jelo skoro savim gotovo dodamo peršunov list iseckan sitno.


This Entry was written on 24 Novembar, 2009 18:36 in the Category ručak.
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2 Komentari and 0 Trekbekovi - "Pirinač sa sočivom i pečurkama"


    Martin vegetarijanski kuvar - Pirinač sa sočivom i pečurkama

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    Martin vegetarijanski kuvar - Pirinač sa sočivom i pečurkama

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