Faširane šnicle od tikvica
Autor martapulman | 4 Nov, 20091 kg tikvica, 3 jajeta, dve-tri šolje hlebnih mrvica, 1 šolja brašna, 5-6 čena belog luka, 1 vk vegete ili nekog sličnog začina.
Tikvice oljuštimo, raspolovimo, izvadimo semenke i izrendamo. Peršunov list iseckamo na sitno, beli luk izgnječimo, i sve to umesimo za faširanu šniclu. Uvaljamo ih u hlebne mrvice i pečemo na vrelom ulju. Podjednako su dobre i tople i hladne.
The sections of the article outline would be in finish, together with the debut, your human body. Mechanically the outline remains still rancid, With no fundamental take into account the informative article. Generally speaking, a ideal introduction ought to own a sentence to encourage this, a query, plus also a thesis announcement.
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